Japanese Knife Types

Each Japanese knife is built around a specific cutting task. These guides cover what each type does best, how to buy your first one, and how the Japanese approach differs from Western knife design.

Santoku

The all-purpose Japanese home knife — short, flat, and the default choice for most kitchens.

Nakiri

The rectangular vegetable knife that makes onions, cabbage and carrots disappear.

Damascus

Understand what damascus really is, what it isn't, and whether the premium is worth it.